Why it's in the guide
Cue Point’s permanent kitchen residency at Garden Bar serves Texas-Afghan barbecue, combining low-and-slow smoked meats with Afghan flavours. The menu includes brisket, smoked lamb, seasonal vegetables and a Sunday roast, with halal, vegan and gluten-free options. Garden Bar has a large garden with covered outdoor seating.
Check the kitchen timetable before visiting; Sunday roast service differs from the midweek menu.
Worth a visit?
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