Why it's in the guide
Jackson Boxer closed his seafood-focused Orasay on NYE 2024 and reopened as Dove a week later -- same team, completely new identity. The menu is deliberately playful and unpretentious: perfect roast chicken, prawn cocktail done right, comforting pies. Specifically designed to be affordable by Notting Hill standards. Quickly became a local favourite.
The roast chicken is the move — comfort cooking from a chef who could show off but has decided not to.
Worth a visit?
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