Skip to content
KnowNottingHill
Fabrique Bakery photo 1

Bakery · Portobello

Fabrique Bakery

The Portobello Road branch of the Swedish stone-oven bakery, best known for cinnamon buns, cardamom buns and a quick sit-in coffee stop.

212 Portobello Road, London W11 1LA
Open nowToday 8:00 AM – 6:00 PMAll hours ↓
Mid-range · £15–35 per head
@fabriquebakery
Quick Bite

Why it's in the guide

Best for
Cinnamon buns, cardamom buns and coffee
Where
212 Portobello Road, Notting Hill
Useful action
Check the website, Instagram or directions

Swedish artisan bakery using stone ovens and traditional Scandinavian techniques. The cinnamon buns are iconic, the cardamom buns equally legendary. Natural ingredients, no shortcuts. A handful of tables for sitting in. Originally from Stockholm with multiple London locations, but the Portobello Road branch has the best atmosphere.

The cinnamon bun is dangerously good. Swedish bakery, proper stuff
The local tip

Worth a visit?

No votes yet. Be the first to weigh in.

Nearby in Notting Hill

Explore more in Notting Hill

Good to know

Quick answers about Fabrique Bakery

What is Fabrique Bakery?
Fabrique Bakery is a bakery in Notting Hill, London. Swedish stone-oven bakery with legendary cinnamon buns.
Where is Fabrique Bakery?
Fabrique Bakery is at 212 Portobello Road, London W11 1LA, in the portobello area of Notting Hill.
When is Fabrique Bakery open?
Typical hours: Monday 8:00 AM - 6:00 PM; Tuesday 8:00 AM - 6:00 PM; Wednesday 8:00 AM - 6:00 PM (and other days: see the full schedule on the place page).
How expensive is Fabrique Bakery?
Our price guide lists Fabrique Bakery as mid-range, around £15–35 per head. Check the current menu for prices.

Notting Hill, once a week

New places, closures and what is on this weekend. One email. Unsubscribe any time.

We email once to confirm your address. Privacy

Open the map