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Bakery · Portobello

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Fabrique Bakery

The Portobello Road branch of the Swedish stone-oven bakery, best known for cinnamon buns, cardamom buns and a quick sit-in coffee stop.

212 Portobello Road, London W11 1LA
Today 8:00 AM – 6:00 PMAll hours ↓
Mid-range · £15–35 per head
@fabriquebakery
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Why it's in the guide

Best for
Cinnamon buns, cardamom buns and coffee
Where
212 Portobello Road, Notting Hill
Useful action
Check the website, Instagram or directions

Swedish artisan bakery using stone ovens and traditional Scandinavian techniques. The cinnamon buns are iconic, the cardamom buns equally legendary. Natural ingredients, no shortcuts. A handful of tables for sitting in. Originally from Stockholm with multiple London locations, but the Portobello Road branch has the best atmosphere.

The cinnamon bun is dangerously good. Swedish bakery, proper stuff
The local tip

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Quick answers about Fabrique Bakery

What is Fabrique Bakery?
Fabrique Bakery is a bakery in Notting Hill, London. Swedish stone-oven bakery with legendary cinnamon buns.
Where is Fabrique Bakery?
Fabrique Bakery is at 212 Portobello Road, London W11 1LA, in the portobello area of Notting Hill.
When is Fabrique Bakery open?
Typical hours: Monday 8:00 AM - 6:00 PM; Tuesday 8:00 AM - 6:00 PM; Wednesday 8:00 AM - 6:00 PM (and other days — see the full schedule on the place page).
How expensive is Fabrique Bakery?
Fabrique Bakery is mid-range — around £15–35 per head. Prices reflect the curator's most recent visit and may change.
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