Why it's in the guide
A high-energy Japanese-Mexican fusion restaurant near Notting Hill Gate. The crab-stuffed tostaditos and spicy salmon on crispy rice are standout dishes. The concept draws from the shared Pacific coast heritage of Japanese and Mexican cuisines. Late-night hours and a strong cocktail programme make it a destination that extends well beyond dinner. The vibe is lively and social.
Mexican-Japanese fusion done right. The mole negro taco is a standout
Worth a visit?
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