Why it's in the guide
Over three decades as a wholesale artisan bakery supplying London's best restaurants before opening their first retail shop in 2024. Hand-shaped sourdough, rye loaves, British tin breads, and multigrain delivered fresh multiple times a day. Serious bread credentials: this is where the professionals have been sourcing from for years, now finally open to the public.
The sourdough is perfection. Small and easy to miss, next to the bookshop
Worth a visit?
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