Why it's in the guide
Where it all began for Yotam Ottolenghi. His first shop, operating as a deli and takeaway since 2002. Seasonal Mediterranean and Middle Eastern salads, bountiful cakes and pastries, and the legendary meringues. Not just a food shop but a food philosophy made physical. The display counter alone is worth the visit. A pilgrimage site for food lovers.
The huge meringues at the front counter are the thing to get. There is only a 10-seater at the back, so most regulars take it away.
Worth a visit?
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