Why it's in the guide
Independently owned, family-run pub that is Notting Hill's best destination for craft beer. 23+ taps pouring the best from London's craft breweries and beyond. Fresh, seasonal British food to match. The atmosphere is classic but not stuffy. A garden for outdoor drinking. This is the pub for people who care deeply about what's in their glass. The tap selection rotates frequently.
Cow pie or arctic roll — Jesse Dunford Wood signatures since 2010, with a Sunday roast locals queue for.
Worth a visit?
No votes yet — be the first to weigh in.
