Why it's in the guide
A Golborne Road gem beneath the iconic Trellick Tower. Open-fire grill, an impressive natural wine list of around 50 bottles from small growers, and a vinyl DJ programme. Chef John Javier's menu brings Asian twists: beef tartare with oysters, cacio e pepe cheung fun. The atmosphere is warm, intimate, and effortlessly cool. Featured in the Michelin Guide. This is where Notting Hill locals actually drink.
Order the cacio e pepe cheung fun and let the staff steer you through the 50-bottle natural wine list. The vinyl DJs are not a gimmick.
Worth a visit?
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