Why it's in the guide
Chef Thomas Straker's debut restaurant on Golborne Road, doing ingredient-led Italian small plates with a River Café sensibility — wood-fired, seasonal, generous with the good olive oil. Forty covers and a near-permanent buzz, with the critics (Infatuation, Time Out) on board. The kind of confident neighbourhood opening that defines a moment.
Sit at the counter and order across the menu — the pasta and the fish both.
Worth a visit?
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