Why it's in the guide
Walk-in-only Italian from the team behind The Pelican. The daily-changing menu is posted on Instagram each morning: simple, produce-driven Italian cooking -- perfect cacio e pepe, seasonal salads, slow-cooked ragus. MICHELIN Bib Gourmand. The no-booking policy and communal energy make it feel like a genuine neighbourhood canteen. Check Instagram before you go.
The day's menu drops on Instagram each morning — check it, then arrive early; with no bookings, the queue is the reservation.
Worth a visit?
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