Why it's in the guide
A genuine working-class London survivor near the Golborne end of Portobello — pie, mash, stewed eels and parsley liquor served the way they have been for decades, on Formica tables with no concession to fashion. As the area gentrifies around it, this is the real, edible history of the neighbourhood.
Pie and mash, double liquor. Eels if you're brave.
Worth a visit?
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