Why it's in the guide
Three Michelin stars. Clare Smyth was the first British woman to run a three-Michelin-starred restaurant. The cooking shows immense technical brio with a playful streak: signature dishes include "Potato & Roe" and "Lamb Carrot." High-ceilinged, elegant period building that manages to feel alive rather than stuffy. One of the best restaurants in the country, full stop.
The potato and roe dish is iconic. Three Michelin stars, book months ahead
Worth a visit?
No votes yet. Be the first to weigh in.
