Why it's in the guide
A plant-based restaurant that earns its acclaim -- live-fire and fermentation-led cooking from Daniel Watkins (of ACME Fire Cult) that is smoky, surprising and a long way from worthy vegan cliche. Holy Carrot now has two sites, Portobello Road and Spitalfields. Proof that vegetables can be the main event.
Trust the tasting menu — the fire does things to vegetables you won't expect.
Worth a visit?
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