Why it's in the guide
- Best for
- Guinness, oysters and seafood-led pub dining
- Where
- 89 Westbourne Park Road, Notting Hill
- Useful action
- Open the website, Instagram or directions
Tom Conran's beloved Anglo-Irish gastropub, an essential destination for Guinness and oysters since 1998. The ground floor is a proper pub bar with a raw bar; upstairs is an intimate dining room serving seafood with Northern European influences. Half a dozen rock oysters with a pint of the black stuff is one of London's great simple pleasures. One of the original gastropubs that defined the genre in west London.
Sunday roast here is a proper event. The garden is great in summer
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