Why it's in the guide
Brett Graham's 20-year Notting Hill institution, serving tasting-menu-only dinners of extraordinary refinement. Three Michelin stars. Known for game dishes, particularly flame-grilled muntjac deer, and innovative use of British ingredients. Closed during Covid, triumphantly reopened in 2022 to even higher acclaim. The service is warm and precise without being overly formal. Formerly a regular on World's 50 Best lists and still listed by 50 Best Discovery.
The flame-grilled mackerel is unforgettable. Book well in advance
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