Why it's in the guide
Run by husband-and-wife duo Emily Roux and Diego Ferrari. Emily is third-generation Roux family -- daughter of Michel Roux Jr, granddaughter of Albert Roux. The cooking blends French technique with Italian heart. One Michelin star. Standout dishes include the agnolotti and the Roux family's legendary souffle. Restaurant royalty without the stiffness.
The house lamb ragu is worth the trip. Cosy but book ahead
Worth a visit?
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