Why it's in the guide
Founded by Chris D'Sylva and opened with chef Max Coen, who stepped down in June 2026. Still a one-Michelin-star Notting Hill brasserie built around skilled wood-fire cooking, exceptional British produce, and a deliberately less-polished energy than the neighbourhood stereotype.
The least starchy Michelin star in west London. Book well ahead, and note chef Max Coen left in June 2026, so the kitchen is evolving.
Worth a visit?
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