Why it's in the guide
Founded by Chris D'Sylva and opened with chef Max Coen, who stepped down in June 2026. Still a one-Michelin-star Notting Hill brasserie built around skilled wood-fire cooking, exceptional British produce, and a deliberately less-polished energy than the neighbourhood stereotype.
The least starchy Michelin star in west London — book well ahead, and note chef Max Coen left in June 2026, so the kitchen is evolving.
Worth a visit?
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