Why it's in the guide
A genuinely unique addition to London's dining scene -- modern Ukrainian cuisine is practically unrepresented elsewhere. Chef Eugene Korolev reframes traditional Ukrainian cooking for a modern audience. Crayfish folded in cabbage leaves with silky tomato veloute, and borscht reimagined as a refined dish. Founded by Ukrainian duo Polina Sychova and chef Korolev, who trained at Michelin-starred Vendome and Atelier Amaro.
Start with the borscht and recalibrate what you think it is — no other kitchen in London is cooking modern Ukrainian like this.
Worth a visit?
No votes yet — be the first to weigh in.
